ADRIENNE ANDERSON

ADRIENNE ANDERSON

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Profile and About ADRIENNE ANDERSON

BIO

Adrienne Anderson came to food styling after several years in New York City restaurant kitchens, most recently as sous chef to Heather Carlucci Rodriguez at Lassi, the much-loved home of NYC's best takeout (per New York magazine). Prior to restaurants, she worked and studied at the Institute of Culinary Education.

Main

Food Styling


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